Cucumber Radish Salad

Servings: Serves – 6 Source:

Ingredients

Make The Dressing:

¼ cup extra-virgin olive oil

1 tablespoon minced shallots

2 teaspoons white wine vinegar

2 teaspoons honey

¼ teaspoon sumac

½ teaspoon kosher salt

For The Salad:

1 large English cucumber, thinly sliced

12 radishes, thinly sliced

3 stalks of celery, thinly sliced

¼ cup minced dill

¼ cup minced chives

3 tablespoons chopped mint

4 ounces goat cheese (chèvre)

Directions

Make the dressing: In a salad bowl, combine olive oil, shallots, white wine vinegar, honey, sumac and kosher salt.

Make the salad: Combine cucumber, radishes, celery, dill, chives, mint in the bowl with the dressing. Toss to combine. Top with crumbled goat cheese, freshly cracked pepper, and a sprinkle of salt. Serve immediately.

Notes

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Nutrition

Calories: 152.7kcal
Carbohydrates: 5.5g
Protein: 4.3g
Fat: 13.1g
Saturated Fat: 4g
Polyunsaturated Fat: 1.1g
Monounsaturated Fat: 7.5g
Cholesterol: 8.7mg
Sodium: 286.1mg
Potassium: 190.2mg
Fiber: 1g
Sugar: 3.5g
Vitamin A: 668.1IU
Vitamin C: 6.8mg
Calcium: 57.2mg
Iron: 0.9mg